About us
Company Overview
Winceys Hospitality India Pvt. Ltd.
Born from the vision of Mr. A.K. Saini and Mrs. Prema Saini, after quitting their successful corporate jobs in 1994, they embarked on a remarkable journey by founding their own hospitality venture, The Winceys. As a pioneering force in the realms of catering and banquets, we blend our culinary prowess with an innovative “right-first-time” ethos.
Our rich experience includes serving the Indian Armed Forces, catering to esteemed venues such as the Navy Officers’ Club, NOMA Kota House, and various Army Messes, as well as the illustrious Rashtrapati Bhavan, educational institutions, and prestigious clubs. Our ambition is to elevate standards within the food industry and make a significant impact on the nutritional well-being of the Indian nation.
Management Team
Mr. Ashok K Saini
Mrs. Prema Saini
Founders
With over 30 years of experience in the catering industry, they founded the company after successfully serving in the corporate sector. Their personal touch has been a defining feature of the business, which has catered, Club catering, catering to more than 200,000 functions and includes the establishment of botha restaurant and a cloud kitchen.
Email: aksaini@winceys.com
Mr. Megnath Gautam
General Manager
With seventeen years of experience in the hospitality sector, he has held senior management positions in esteemed hotels, including the Victoria International Hotel, Hi-Vision Foods in Mumbai and Gujarat, and Kamath Hotels throughout India. His professional journey spans multiple countries, including Qatar, Saudi Arabia, and the United Arab Emirates.
Email: megnath.gautam@winceys.com
Our Achievements
Years of Experience
Events Organised
Happy Clients
Restaurant with Barbeque
CATERING
Decide what type of food you want. Is the food a major feature of your event or is it there just to accompany the drinks? You might want an elaborate full meal or at the other end of the scale, simply snacks, platters and nibbles to offer your guests. Every event is different and as such no caterer should confine you to a limited choice of rigid, fixed menus.
KITCHEN
Keeping in mind the prerequisite of today's health conscious clientele, we always make it a point to use "heart- f riendly" cooking medium for all our cooking. We also ensure minimal use of cooking oil & Sugar.
STAFF AND EQUIPMENT
We can arrange everything for your event including: glassware, crockery, cutlery, furniture, tableware, linen, etc. All equipment can be delivered to your choice
We specializes in catering for:
- Personal Celebrations (Birthdays, Kitties, Anniversaries)
- Weddings, Receptions
- Cocktail Parties
- Theme Parties
- Brunches, Lunches, Dinners
- Buffets & Formal Sit-Down Dinners
- Corporate Lunches & Dinners
- Business Meetings & Conferences
- Staff Lunches & meals
- Business/office Celebrations & Parties
- Small Gatherings & Get-togethers